herb baked onion bloom

How To Make herb baked onion bloom

• 1

  Cut about 1/2-inch off top of onion; peel onion.
• 2

  Cut onion into 12 to 16 vertical wedges, leaving root base intact.
• 3

  Set bloomed onion on 14 x 10 inch foil piece.
• 4

  Top onion with butter, thyme or oregano, rosemary and salt and pepper, to taste.
• 5

  Wrap foil around seasoned bloom and pinch edges together tightly.
• 6

  Placed wrapped onion upright on pan.
• 7

  Bake at 425 degrees for 30 minutes, or until tender and cooked but "petals" still have body and stand upright.
• 8

  If desired, sprinkle with minced parsley or paprika. Baked wrapped onion may be held in warm location for up to 1 hour before serving.
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