Herb & Apple Bread Pudding

Name: Herb & Apple Bread Pudding
Prep time: 55 min
Cook time: 1 h 10 min
Yield: 8
Ingredients: 8 cups (3/4-inch diced) bread cubes, such as a country boule, crusts removed; 4 tablespoons (1/2 stick) unsalted butter; 3 ounces pancetta, 1/2-inch diced; 2 cups chopped yellow onion (2 onions); 1 1/2 cups chopped celery (2 large stalks); 1 Granny Smith apple, peeled and chopped; 1/2 cup medium or dry sherry; 2 tablespoons minced fresh rosemary leaves; Kosher salt and freshly ground black pepper; 1/2 cup chopped fresh parsley leaves; 5 extra-large eggs; 2 cups heavy cream; 1 cup chicken stock, preferably homemade; 2 cups freshly grated Gruyere cheese, lightly packed (8 ounces)

Herb & Apple Bread Pudding was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/herb-and-apple-bread-pudding.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Herb & Apple Bread Pudding recipe from Ina Garten..."

INGREDIENTS

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8 cups (3/4-inch diced) bread cubes, such as a country boule, crusts removed

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4 tablespoons (1/2 stick) unsalted butter

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3 ounces pancetta, 1/2-inch diced

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2 cups chopped yellow onion (2 onions)

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1 1/2 cups chopped celery (2 large stalks)

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1 Granny Smith apple, peeled and chopped

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1/2 cup medium or dry sherry

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2 tablespoons minced fresh rosemary leaves

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Kosher salt and freshly ground black pepper

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1/2 cup chopped fresh parsley leaves

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5 extra-large eggs

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2 cups heavy cream

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1 cup chicken stock, preferably homemade

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2 cups freshly grated Gruyere cheese, lightly packed (8 ounces)

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