Herb-and-Scallion Bread Pudding

Name: Herb-and-Scallion Bread Pudding
Ingredients: 10 cups day-old challah or brioche, cut into 1-inch cubes (from 1 or 2 loaves); 1/2 cup packed fresh parsley, coarsely chopped; 1/4 cup packed fresh sage, coarsely chopped; 2 tablespoons fresh thyme, coarsely chopped; 4 tablespoons unsalted butter, plus more for dish; 4 stalks celery, chopped; 3 garlic cloves, minced; Coarse salt and freshly ground pepper; 2 bunches scallions, thinly sliced; 8 large eggs, lightly beaten; 2 cups chicken stock; 2 cups heavy cream

Herb-and-Scallion Bread Pudding was pinched from <a href="http://www.marthastewart.com/865632/herb-and-scallion-bread-pudding" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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10 cups day-old challah or brioche, cut into 1-inch cubes (from 1 or 2 loaves)

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1/2 cup packed fresh parsley, coarsely chopped

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1/4 cup packed fresh sage, coarsely chopped

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2 tablespoons fresh thyme, coarsely chopped

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4 tablespoons unsalted butter, plus more for dish

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4 stalks celery, chopped

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3 garlic cloves, minced

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Coarse salt and freshly ground pepper

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2 bunches scallions, thinly sliced

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8 large eggs, lightly beaten

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2 cups chicken stock

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2 cups heavy cream

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