Herb and Goat Cheese-Stuffed Chicken Breasts

Name: Herb and Goat Cheese-Stuffed Chicken Breasts
Yield: 4
Ingredients: 1/4 cup panko (Japanese breadcrumbs); 2 tablespoons chopped fresh mint; 2 tablespoons chopped fresh flat-leaf parsley; 1 (4-ounce) package goat cheese; 4 (6-ounce) skinless, boneless chicken breast halves; 1/2 teaspoon kosher salt, divided; 4 teaspoons olive oil, divided; 1/4 teaspoon crushed red pepper; 1 (10-ounce) package fresh spinach; Lemon wedges (optional)

Herb and Goat Cheese-Stuffed Chicken Breasts was pinched from <a href="http://www.myrecipes.com/recipe/herb-cheese-stuffed-chicken-50400000111107/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/4 cup panko (Japanese breadcrumbs)

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2 tablespoons chopped fresh mint

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2 tablespoons chopped fresh flat-leaf parsley

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1 (4-ounce) package goat cheese

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4 (6-ounce) skinless, boneless chicken breast halves

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1/2 teaspoon kosher salt, divided

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4 teaspoons olive oil, divided

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1/4 teaspoon crushed red pepper

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1 (10-ounce) package fresh spinach

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Lemon wedges (optional)

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