INGREDIENTS
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2 loaves French bread (baguettes)
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4 tbsp. unsalted butter
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2 c. chopped celery
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2 c. chopped onions
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2 Granny Smith apples
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2 tbsp. chopped fresh flat-leaf parsley
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1 1/2 tsp. finely chopped fresh rosemary leaves
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kosher salt
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Black pepper
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3 c. chicken broth or stock
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1/2 c. sliced blanched almonds