Helen's Hotdish
INGREDIENTS
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2-2.5# boneless, skinless chicken breasts
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1 lb. wide, egg noodles
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2 – 26 oz. cans Cream of Mushroom Soup
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4 c. milk
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1 tsp. garlic powder
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1 tsp. fresh, cracked pepper
•
1 tsp. salt
•
2 c. shredded cheese
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1/4 c. olive oil
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1 lb. sliced, fresh mushrooms
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8 hard-boiled eggs, sliced
•
1 onion, diced (optional)
•
4 celery stalks, sliced (optional)
•
2 c. bread crumbs
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1/2 c. butter
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1 tsp. salt
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