INGREDIENTS
•
⅓ cup sour cream
•
¼ cup mayonnaise
•
⅓ cup buttermilk
•
1 tablespoons apple cider vinegar
•
1 tablespoon total chopped fresh chives, thyme, and/or basil
•
½ small garlic clove, minced
•
½ teaspoon salt
•
¼ teaspoon freshly ground black pepper
•
2 pounds heirloom tomatoes, sliced
•
Fresh herb leaves and cracked black pepper for garnish