Heirloom Tomato & Zucchini Salad

Name: Heirloom Tomato & Zucchini Salad
Prep time: 25 min
Yield: 12
Ingredients: 7 large heirloom tomatoes (about 2-1/2 pounds), cut into wedges; 3 medium zucchini, halved lengthwise and thinly sliced; 2 medium sweet yellow peppers, thinly sliced; 1/3 cup cider vinegar; 3 tablespoons olive oil; 1 tablespoon sugar; 1-1/2 teaspoons salt; 1 tablespoon each minced fresh basil, parsley and tarragon

Heirloom Tomato & Zucchini Salad was pinched from <a href="https://www.tasteofhome.com/recipes/heirloom-tomato-zucchini-salad/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Tomato wedges give this salad a juicy bite. It's a great use of fresh herbs and veggies from your own garden or the farmers market. —Matthew Hass, Franklin, Wisconsin..."

INGREDIENTS

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7 large heirloom tomatoes (about 2-1/2 pounds), cut into wedges

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3 medium zucchini, halved lengthwise and thinly sliced

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2 medium sweet yellow peppers, thinly sliced

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1/3 cup cider vinegar

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3 tablespoons olive oil

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1 tablespoon sugar

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1-1/2 teaspoons salt

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1 tablespoon each minced fresh basil, parsley and tarragon

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