Heirloom Tomato Salad with Feta & Oregano Flowers
INGREDIENTS
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2 pounds assorted ripe heirloom tomatoes
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1 large bell pepper {any color}, seeded & cut into chunks
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kosher salt
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1 clove garlic, minced
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1 tablespoon minced fresh oregano
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1 tablespoon white balsamic vinegar
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2 tablespoons extra virgin olive oil
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1 1/2 ounce feta, cut into small bits, or crumbled
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oregano flowers, for garnish
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