INGREDIENTS
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• 2 cups tomatoes, vertically quartered
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• 2 to 4 garlic cloves, sliced
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• 1⁄2 cup fresh herbs of your choice
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• 1⁄3 cup cider vinegar
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• 1 tablespoon kosher salt
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• 1 cup cold water
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• 1 tablespoon fresh juice of key limes, lemons or limes (optional)