INGREDIENTS
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8 slices bread, lightly toasted (gluten-free for gluten-free)
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2 avocados, mashed
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1 tablespoon basil, chopped
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1 tablespoon lemon juice
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salt to taste
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2 large heirloom tomatoes, sliced
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fresh cracked black pepper to taste
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2 tablespoons balsamic drizzle (see below)
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2 tablespoons basil, sliced
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