INGREDIENTS
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I package Heirloom Seven-Bean Medley, soaked overnight
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2 pounds ground chuck
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2 tablespoons vegetable oil
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4 cloves garlic, minced
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1 onion, chopped
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3 tablespoons Chili Spice Blend
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5 cups beef broth
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One 28 ounce can San Marzano Tomatoes
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8 ounces sharp cheddar cheese, grated
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sour cream for garnish
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chives, chopped