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Pinched!
from
goboldwithbutter.com
Heirloom Maple Meltaways
INGREDIENTS
•
1 cup (2 sticks) unsalted butter
•
1/2 cup maple syrup
•
2 cups flour (whole wheat pastry flour works great)
•
1/4 teaspoon salt
•
Optional: Pecan or walnut halves for cookie topping.
Go To Recipe
6
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