heavenly sweet and sour red cabbage recipe

Name: Heavenly Sweet and Sour Red Cabbage Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 med. head red cabbage, sliced very thinly; 2/3 C. boiling water; 3 Tbs. butter; 1/4 C. red wine vinegar; 1/2 tsp. caraway seeds; 1/8 tsp. salt; 1/6 tsp. pepper; 2 tsp. light brown sugar; 1/8 tsp. nutmeg

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Many myths surround this vegetable. Cabbage eaten before a night on the town is said to cure drunkenness, but enjoy this recipe for what it is: very good.

(2 ratings)

yield 4 -6 servings

prep time 20 Min

cook time 20 Min

method Stove Top

Ingredients For heavenly sweet and sour red cabbage recipe

1 med. head red cabbage, sliced very thinly
2/3 C. boiling water
3 Tbs. butter
1/4 C. red wine vinegar
1/2 tsp. caraway seeds
1/8 tsp. salt
1/6 tsp. pepper
2 tsp. light brown sugar
1/8 tsp. nutmeg

How To Make heavenly sweet and sour red cabbage recipe

1
Place all ingredients in a large pot and toss to mix. Cover and simmer, stirring once or twice, for 15-20 minutes until cabbage is crisp tender. Serve hot in soup bowls with plenty of the cooking liquid.
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