Real Recipes From Real Home Cooks ®
Heavenly Praline Cake
"A moist cake and generous frosting are filled with the fabulous flavor of caramel. The candied pecans are almost a dessert by themselves!—Jennifer Rodriguez, Midland, Texas..."
INGREDIENTS
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CANDIED PECANS (optional):
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1 large egg white
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4 cups pecan halves
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1/3 cup sugar
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1/3 cup packed dark brown sugar
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CAKE:
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1 cup butter, softened
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1 package (8 ounces) cream cheese, softened
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2 cups packed dark brown sugar
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4 large eggs, room temperature
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2 teaspoons vanilla extract
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2-1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 cup sour cream
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1 cup chopped pecans, toasted
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ICING:
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1 cup packed dark brown sugar
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1/2 cup butter, cubed
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1/4 cup 2% milk
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1 cup confectioners' sugar
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1 teaspoon vanilla extract
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