INGREDIENTS
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2 sticks butter (1 cup)
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3 tablespoons cocoa
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4 eggs
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2 cups sugar
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1½ cups flour
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Pinch of salt
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2 cups chopped pecans
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2 teaspoons vanilla extract
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24 large marshmallows, cut in half
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Frosting
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6 cups sifted powdered sugar
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½ cup cocoa
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¾ cup evaporated milk
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6 tablespoons butter
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1 tablespoon vanilla extract