"This sweet apple dessert is a nice complement to the flavors of the Americas that are the signature of Fiddleheads. Pastry chef Melissa McKinney is credited with creating this tasty cobbler...."
INGREDIENTS
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1/2 C. all-purpose flour
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1 C. granulated sugar
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1/2 C. chilled butter -- (1 stick) plus
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2 Tbs. chilled butter -- (divided)
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1 egg
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4 Tbs. milk -- (4-5)
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2 tsp. vanilla -- (divided)
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pinch salt
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12 sweet cooking apples -- see notes
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1/4 C. firmly packed brown sugar
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1/2 tsp. ground cinnamon