Heavenly Crab Cakes Recipe

Name: Heavenly Crab Cakes Recipe
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 pound imitation crabmeat, flaked; 1 cup Italian bread crumbs, divided; 1/4 cup egg substitute; 2 tablespoons fat-free mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon dill weed; 1 tablespoon lime juice; 1 teaspoon lemon juice; 1 teaspoon Worcestershire sauce

Heavenly Crab Cakes Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/heavenly-crab-cakes" target="_blank">www.tasteofhome.com.</a>

"When I switched to a low-fat diet, I thought I'd never be able to eat crab cakes again. But then I found this recipe. Now I can enjoy these little patties of paradise…without any guilt! —Laura Letobar, Livonia, Michigan..."

INGREDIENTS

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1 pound imitation crabmeat, flaked

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1 cup Italian bread crumbs, divided

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1/4 cup egg substitute

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2 tablespoons fat-free mayonnaise

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2 tablespoons Dijon mustard

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1 tablespoon dill weed

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1 tablespoon lime juice

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1 teaspoon lemon juice

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1 teaspoon Worcestershire sauce

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