"Oh, how I love this salad. It's definitely a retro recipe from the 1960s, and I love it anyway! For a dinner party, spoon the mixture into stemmed goblets for a beautiful presentation...."
INGREDIENTS
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13 oz. can crushed pineapple
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3 oz. pkg. lemon jello
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1 cup boiling water
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1 Tbsp. lemon juice
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1 cup shredded cheddar cheese
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1-1/4 cups heavy whipping cream
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1 (3-oz.) package cream cheese, softened
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2 Tbsp. powdered sugar