Heavenly Carrot Cake Baked Oatmeal

Name: Heavenly Carrot Cake Baked Oatmeal
Prep time: 25 min
Cook time: 35 min
Yield: 6
Ingredients: 2 1/4 cups rolled oats, certified gluten-free if necessary; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons baking powder; 1/4 teaspoon fine grain sea salt; 1 1/2 cups lightly packed shredded carrots; 2 1/2 cups unsweetened almond milk (or non-dairy milk of choice); 1/3 cup pure maple syrup; 2 teaspoons pure vanilla extract; 1 1/2 teaspoons freshly grated ginger (or try ½ tsp ground ginger); 1/4 cup raisins; 1/2 cup chopped walnut halves.

Heavenly Carrot Cake Baked Oatmeal was pinched from <a href="http://ohsheglows.com/2014/03/19/heavenly-carrot-cake-baked-oatmeal/" target="_blank">ohsheglows.com.</a>

"Carrot cake lovers, this one is for you! Refined-sugar free and packed with carrots, this baked oatmeal has all the taste of the popular dessert with a healthier whole-grain twist. Try it for a lazy weekend breakfast and enjoy the leftovers in the days to come. I love this served with a dollop of my coconut whipped cream and a pinch of cinnamon. Heck, it even makes a nice snack or dessert too. Actually, there isn't a time of the day when I won't eat this oatmeal. Baked oatmeal isn't just for mornings anymore!..."

INGREDIENTS

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2 1/4 cups rolled oats, certified gluten-free if necessary

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1 1/2 teaspoons ground cinnamon

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1 1/2 teaspoons baking powder

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1/4 teaspoon fine grain sea salt

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1 1/2 cups lightly packed shredded carrots

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2 1/2 cups unsweetened almond milk (or non-dairy milk of choice)

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1/3 cup pure maple syrup

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2 teaspoons pure vanilla extract

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1 1/2 teaspoons freshly grated ginger (or try ½ tsp ground ginger)

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1/4 cup raisins

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1/2 cup chopped walnut halves.

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