Heavenly Buttermilk Pancakes
INGREDIENTS
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Makes 20-25 pancakes
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1 cup flour
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1 cup buttermilk
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2 eggs
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1 tablespoon sugar
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1 tablespoon melted butter
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1 teaspoon baking powder
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Dash of salt
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Save and print the full recipe at Food52
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If you are using sour milk, buttermilk or sour cream, add a half teaspoon of baking soda with the baking powder.
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Instead of all-purpose flour, try using cake flour. It gives a much nicer texture and fluffiness. Also, you should be using a 2:1 ratio of baking powder to baking soda.
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I don't think this make 20 to 25 pancakes they are dollar size
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Buttermilk or not....(just using milk)
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You want to make sure your baking powder is good. If, you don't bake and you have some way in the back of the cupboard, someone left there...throw it out.
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You will have flat-dense pancakes and you will scream and declare "this recipe sucks!"... More
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I find if you let the box mix set for about 5 to 10 Min. and give it time to rise you get the results you looking for
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