"These luscious baked sweet potatoes taste a little bit like a pumpkin pie. They also feature fruits and nuts for added nutrition. If you like, toss some mini marshmallows on top to make it extra indulgent. —Cynthia Peterson, Roswell, New Mexico..."
INGREDIENTS
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1 can (8 ounces) unsweetened pineapple chunks
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1/2 cup packed brown sugar
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1/4 cup apple cider or unsweetened apple juice
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1/4 cup maple syrup
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1/4 cup butter, cubed
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3/4 teaspoon ground cinnamon
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1/8 teaspoon ground cloves
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3 large sweet potatoes, peeled and cut into 1/4-inch slices
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3 medium apples, peeled and cut into 1/4-inch slices
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3/4 teaspoon salt
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1/3 cup chopped pecans