"You’ll love this great version of angel food cake! It’s delicate and delicious -- without all the added sugar!..."
INGREDIENTS
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1 1/2 cups egg whites
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1 1/2 teaspoons cream of tartar
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1 teaspoon vanilla extract
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1/4 cup SPLENDA[®] Sugar Blend
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1/2 cup light corn syrup
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1 cup sifted cake flour
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1/4 cup cornstarch
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3/4 cup SPLENDA[®] Sugar Blend