INGREDIENTS
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1 fudge brownie mix (13-inch x 9-inch pan size)2 packages (13 ounces each) miniature peanut butter cups
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4 cups cold 2% milk
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2 packages (5.1 ounces each) instant vanilla pudding mix
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1 cup creamy peanut butter
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4 teaspoons vanilla extract
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2 cartons (8 ounces each) frozen whipped topping, thawed
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