INGREDIENTS
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Ingredients: (serves 2)
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2 cups chopped organic spinach
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3 cups chopped organic baby romaine
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1 cup chickpeas (drained)
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1/2 cup julienne cut salami
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1 cup chopped chicken
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5-7 leaves of basil, chopped
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1/2 cup chopped cherry tomatoes
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1/2 cup shredded light mozzarella
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For the Vinaigrette:
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2 tablespoons olive oil
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1 tablespoon red wine vinegar
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juice of half a lemon
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1/4 teaspoon whole grain mustard
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1 tablespoon of chopped basil
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1 tablespoon fresh parmesan cheese
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pinch of salt and pepper (to taste)