INGREDIENTS
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• 10 baby potatoes quartered or 2 medium potatoes cubed
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• 1 yam or sweet potato, sliced or cubed
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• 2 golden beets or turnips
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• 3 carrots peeled and chopped
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• 3 stalks of celery, chopped
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• 1 onion, diced
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• 6 cloves of garlic, minced
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• 4 cups of low-sodium vegetable broth
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• 8 fresh tomatoes or 1 28 ounce can of tomatoes
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• 2 tablespoons sugar or 6 dates blended with water
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• 1 teaspoon roasted cumin
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• 2 teaspoon Herbs de Provence (or an Italian herb mix)
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• 1 teaspoon smoked chipotle powder (optional)
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• Salt and Pepper to Taste