Hearty Vegetable Beef Stew

Name: Hearty Vegetable Beef Stew
Yield: 6
Ingredients: nonstick cooking spray; 2 pounds boneless beef chuck roast, cut into 1-inch cubes; 12 ounces tiny new potatoes, quartered; 4 medium carrots, cut into 1/2-inch pieces; 1 medium onion, cut into wedges; 1 10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of mushroom soup; 1 cup lower-sodium beef broth; 1 teaspoon dried marjoram or dried thyme, crushed; 2 cups frozen cut green beans

Hearty Vegetable Beef Stew was pinched from <a href="http://www.bhg.com/recipe/hearty-vegetable-beef-stew/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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nonstick cooking spray

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2 pounds boneless beef chuck roast, cut into 1-inch cubes

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12 ounces tiny new potatoes, quartered

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4 medium carrots, cut into 1/2-inch pieces

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1 medium onion, cut into wedges

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1 10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of mushroom soup

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1 cup lower-sodium beef broth

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1 teaspoon dried marjoram or dried thyme, crushed

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2 cups frozen cut green beans

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