INGREDIENTS
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1 Tablespoon olive oil
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1/2 onion, finely chopped
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1 garlic clove, minced
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4 cups chicken broth
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1 (14 ounce) can diced tomatoes
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2 cubes of frozen pesto
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1 teaspoon salt
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1/2 teaspoon pepper
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2 cups frozen spinach
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1 cup frozen mixed vegetables
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1 cup pasta (like macaroni or spaghetti broken into 1-inch pieces)
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1 (14 ounce) can beans (like chickpeas, kidneys, or cannelinis)
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Grated parmesan cheese, for garnish