Hearty Tuscan Bean Casserole

Name: Hearty Tuscan Bean Casserole
Yield: 4
Ingredients: 3 cupsshredded kale (thick stems removed); 2 tablespoonsolive oil; 1 medium onion, chopped (1/2 cup); 1 stalk celery, chopped (1/2 cup); 2 19 ouncecancannellini beans (white kidney beans), rinsed and drained; 1 14 1/2ouncecandiced tomatoes, undrained; 4 ouncesthinly sliced prosciutto or cooked ham, cut into bite-size strips; 1/4 cupfine dry bread crumbs; 1/2 teaspoondried sage, crushed; 1 clove garlic, minced; 1/4 teaspoonground black pepper

Hearty Tuscan Bean Casserole was pinched from <a href="http://www.bhg.com/recipe/beans/hearty-tuscan-bean-casserole/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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3 cupsshredded kale (thick stems removed)

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2 tablespoonsolive oil

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1 medium onion, chopped (1/2 cup)

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1 stalk celery, chopped (1/2 cup)

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2 19 ouncecancannellini beans (white kidney beans), rinsed and drained

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1 14 1/2ouncecandiced tomatoes, undrained

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4 ouncesthinly sliced prosciutto or cooked ham, cut into bite-size strips

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1/4 cupfine dry bread crumbs

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1/2 teaspoondried sage, crushed

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1 clove garlic, minced

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1/4 teaspoonground black pepper

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