INGREDIENTS
•
Canola oil
•
6 slices thick-cut, apple-smoked bacon, finely chopped
•
2 tablespoons unsalted butter
•
1 onion, finely chopped
•
2 ribs celery, finely diced
•
2 carrots, peeled and finely diced
•
2 teaspoons dried marjoram
•
Salt
•
½ teaspoon black pepper
•
4 large cloves garlic, pressed through garlic press
•
1 pound green split peas, picked through and rinsed
•
6 cups hot chicken stock
•
1 tablespoon chopped flat-leaf parsley
•
1 teaspoon fresh thyme leaves
•
Squeeze of lemon
•
Rustic Garlic-Butter Croutons (recipe below)
•
4 tablespoons unsalted butter
•
2 small cloves garlic, pressed through garlic press
•
Black pepper
•
Salt
•
½ teaspoon Italian seasoning
•
8 ounces ciabatta bread, sliced into ½ inch thick slices, and then cubed into small cubes