"Sausage adds smoky flavor and green pepper lends color to this quick-fixing and scrumptious skillet dish. It's just as perfect for a late-night supper as it is for breakfast! —Violet Beard, Marshall, Illinois..."
INGREDIENTS
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4 cups frozen cubed hash brown potatoes
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1/4 cup chopped green pepper
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1/3 cup canola oil
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1/4 pound smoked sausage, halved lengthwise and cut into 1/4-inch slices
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3 slices process American cheese