"At church socials and family reunions, this satisfying dressing has always been well received. It's a favorite with our family, too. I cut back on the recipe to serve a smaller group. -Ruth Hayward Lake Charles, Louisiana..."
INGREDIENTS
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3 pounds ground beef
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2 pounds ground pork
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2 large onions, chopped
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3 celery ribs, chopped
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1 large green pepper, chopped
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1 jar (4 ounces) diced pimientos, drained
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5 cups water
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2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
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2 cans (10-1/2 ounces each) condensed French onion soup
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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2 tablespoons Creole seasoning
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1 teaspoon salt
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1 teaspoon pepper
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1/2 teaspoon cayenne pepper
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4 cups uncooked long grain rice