INGREDIENTS
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2 lb. red skin potatoes
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3 qt. water
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6 tsp. Wright's® Mesquite Liquid Smoke (May substitute with Wright)
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1 medium green pepper (chopped)
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1/2 cup red onion (chopped)
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3/4 cup mayonnaise
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2 Tbsp. Dijon mustard
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2 Tbsp. Regina® Red Wine Vinegar
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1 tsp. garlic powder
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1/4 tsp. ground black pepper