"Because nothing's more comforting on a cold winter night than a hearty, savory potato soup that tastes just like a loaded baked potato. (Did I mention this soup has Cheddar cheese and bacon?)..."
INGREDIENTS
•
8 medium-size yellow potatoes, quartered
•
32 ounces low-sodium chicken broth
•
1/2 pound thick-cut slabs of bacon
•
3/4 cup whole milk
•
10 ounces shredded sharp Cheddar cheese, reserving some for garnish