Hearty Pasta E Fagioli Soup
INGREDIENTS
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2 tablespoons extra virgin olive oil
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1 pound lean ground beef
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Salt and black pepper to taste
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3 garlic cloves, minced
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1 small onion, chopped
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2 ribs celery, chopped
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1/4 cup red wine
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1 cup chopped fresh basil
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2 bay leaf
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1 (28 ounce) can Tuttorosso® Crushed Tomatoes With Basil
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1 (14.5 ounce) can beef broth
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1 cup ditalini, cooked and drained
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1 (15 ounce) can cannellini beans
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1/2 cup grated Parmesan cheese
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