INGREDIENTS
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2 pounds ground beef
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4 cloves garlic, minced
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1 small yellow onion, diced small, about 1 cup
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10 medium carrots, sliced thin, about 4 cups
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6 stalks celery, sliced thin, about 3 cups
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6 cups water
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(1) 16-ounce can diced tomatoes
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(1) 28-ounce can crushed tomatoes
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(1) 14-ounce can tomato sauce
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2 teaspoons dried oregano
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1 teaspoon dried basil
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1/2 teaspoon dried thyme
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1 teaspoon kosher salt, adjust to taste
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1 teaspoon freshly ground black pepper
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1/2 head of green cabbage, roughly chopped, about 4 cups