Hearty Italian-Style Veal Soup
INGREDIENTS
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1/2 lb. ground veal
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1/3 cup Italian bread crumbs
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1 egg
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1 tablespoon olive oil
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1 onion, chopped finely
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4 cups beef stock or veal stock
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2 tablespoons tomato paste
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28 oz. diced Italian tomatoes, with liquid
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1 potato, diced
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3 carrots, diced
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2 bay leaves
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2 teaspoons dried parsley
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Salt and pepper to taste
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3/4 cup pasta shells
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1 cup broccoli florets
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Gruyére or cheddar cheese for garnish
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Pesto for garnish
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