Hearty Italian Soup with Parmesan-Pepper Cornbread Biscotti
INGREDIENTS
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1 (16-oz.) package mild Italian sausage
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2 teaspoons olive oil
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1 large onion, diced
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2 garlic cloves, minced
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1 (48-oz.) container chicken broth
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2 (15-oz.) cans cannellini beans, drained and rinsed
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2 (14.5-oz.) cans diced tomatoes
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1 teaspoon dried Italian seasoning
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1 (5-oz.) package baby spinach
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1/4 cup chopped fresh parsley
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1/4 cup chopped fresh basil
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Freshly shaved Parmesan cheese
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Parmesan-Pepper Cornbread Biscotti
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