INGREDIENTS
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1 Tbsp extra virgin olive oil
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1 lb basil chicken sausage (any sausage can be used)
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½ sweet onion, chopped into ½-inch pieces
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1 lb red potatoes, chopped into ½-inch pieces
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2 garlic cloves, minced
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1 pint cherry tomatoes, sliced in half (divided)
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1 Tbsp chopped rosemary
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1 Tbsp chopped basil
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½ tsp kosher salt
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½ tsp fresh ground black pepper