Hearty Ham ‘n Bean Soup

Name: Hearty Ham ‘n Bean Soup
Ingredients: 1 1/2 lbs. (1 1/2 16 oz. bags, 3 cups or 24 ounces) Great Northern Beans (*soaked, rinsed and drained); 9 cups hot water; 3 cups diced ham plus meaty hambone and 1 small ham hock (total weight incl. large and small bones = 4 lbs.); 1 large onion, diced chunky; 1 Tbl. minced garlic; 1 Tbl. Superior Touch Better Than Bouillon Chicken or Pork Base; 1 1/2 tsp. spicy Louisiana Foods Cajun’s Choice Creole Seasoning; 1 1/2 tsp. coarse ground black pepper; 1/4 tsp. onion powder; 1 large bay leaf (or 2 small); 1 Tbl. butter

Hearty Ham ‘n Bean Soup was pinched from <a href="http://wildflourskitchen.com/2014/01/08/hearty-ham-n-bean-soup/" target="_blank">wildflourskitchen.com.</a>

INGREDIENTS

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1 1/2 lbs. (1 1/2 16 oz. bags, 3 cups or 24 ounces) Great Northern Beans (*soaked, rinsed and drained)

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9 cups hot water

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3 cups diced ham plus meaty hambone and 1 small ham hock (total weight incl. large and small bones = 4 lbs.)

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1 large onion, diced chunky

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1 Tbl. minced garlic

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1 Tbl. Superior Touch Better Than Bouillon Chicken or Pork Base

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1 1/2 tsp. spicy Louisiana Foods Cajun’s Choice Creole Seasoning

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1 1/2 tsp. coarse ground black pepper

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1/4 tsp. onion powder

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1 large bay leaf (or 2 small)

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1 Tbl. butter

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