""A great way to use leftover ham. Baked cheesy potatoes with ham and corn."..."
INGREDIENTS
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2 cups potatoes, cubed
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2 cups cooked ham, cubed
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1 (15.25 ounce) can whole kernel corn, drained
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1/4 cup finely minced fresh parsley
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1/4 cup butter
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1 tablespoon chopped onions
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1/3 cup all-purpose flour
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1 3/4 cups milk
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1/8 teaspoon ground black pepper
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4 ounces processed cheese food, shredded
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