"These hearty and naturally gluten-free meatballs feature a combination of beef, pork, mushrooms, and scallions, perfect for dousing in tomato sauce...."
INGREDIENTS
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8 ounces mushrooms
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1 1/2 pounds ground beef
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1 pound ground pork
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2 eggs, beaten
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1/3 cup chopped green onions
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1 teaspoon fine sea salt
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1/2 teaspoon black pepper
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optional: 1 1/2 teaspoons herbes de Provence or Italian herb blend
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olive oil for frying