""I have experimented with making several different ragu or bolognese sauces, and this is by far the best and most flavorful. It takes a while to make, but is well worth the effort, and keeps very well. It actually seems better the second or third time. Enjoy!"..."
INGREDIENTS
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1/4 cup extra virgin olive oil
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2 onions, chopped
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2 cups chopped celery
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1 cup chopped carrots
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2 cloves garlic, chopped
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1/2 pound ground veal
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1/2 pound chopped pork
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3/4 pound mild Italian sausage
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6 ounces pancetta bacon, diced
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2 (14.5 ounce) cans whole peeled tomatoes, with liquid
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1 (14.5 ounce) can chicken broth
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1/2 cup whole milk
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5 teaspoons chopped Italian flat leaf parsley
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5 tablespoons chopped fresh basil
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5 teaspoons chopped fresh thyme
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salt and pepper to taste
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1 pound fettuccini pasta
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1 cup grated Parmesan cheese