INGREDIENTS
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15 large mushrooms, stems removed and reserved
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2 tbsp butter, divided
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1/3 c onion, chopped
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3/4 tsp seafood seasoning
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1/4 tsp salt
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1 6oz. can crabmeat, drained
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1 egg, beaten
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1/2 slice firm white bread, crumbled
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1/4 cup grated Parmesan cheese, divided