INGREDIENTS
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Ingredients
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1 1/2 lb. butternut squash, peeled, seeded & chopped into 1/2-inch pieces
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3 1/2 cups chicken broth
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1 1/2 lb. boneless, skinless chicken thighs
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1 tbsp olive oil
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1 medium yellow onion, finely chopped
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1/2 tsp kosher salt
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4 cloves garlic, minced
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1 1/2 tsp dried oregano
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1 can (14 oz) petite diced tomatoes
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2/3 cup uncooked quinoa
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3/4 cup pitted and quartered kalamata olives
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Freshly ground black pepper, to taste
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1/4 cup minced fresh flat-leaf parsley
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