Hearty Chicken Spaghetti Casserole

Name: Hearty Chicken Spaghetti Casserole
Ingredients: 8 ounces uncooked spaghetti, broken into 3-inch pieces; 3 cups cubed cooked chicken; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 medium onion, chopped; 1 cup 2% milk; 1 cup shredded sharp cheddar cheese, divided; 1 cup shredded Swiss cheese, divided; 1 can (4 ounces) mushroom stems and pieces, drained; 1/2 cup chopped roasted sweet red peppers; 3 tablespoons mayonnaise; 1-1/2 teaspoons steak seasoning; 1/2 teaspoon dried basil

"This gooey casserole is so hearty and homey, second helpings are a must! —Lynne German, Woodland Hills, California..."

INGREDIENTS

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8 ounces uncooked spaghetti, broken into 3-inch pieces

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3 cups cubed cooked chicken

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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

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1 medium onion, chopped

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1 cup 2% milk

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1 cup shredded sharp cheddar cheese, divided

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1 cup shredded Swiss cheese, divided

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1 can (4 ounces) mushroom stems and pieces, drained

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1/2 cup chopped roasted sweet red peppers

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3 tablespoons mayonnaise

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1-1/2 teaspoons steak seasoning

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1/2 teaspoon dried basil

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