Hearty Chicken Spaghetti Casserole
"This gooey casserole is so hearty and homey, second helpings are a must! —Lynne German, Woodland Hills, California..."
INGREDIENTS
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8 ounces uncooked spaghetti, broken into 3-inch pieces
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3 cups cubed cooked chicken
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1 medium onion, chopped
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1 cup 2% milk
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1 cup shredded sharp cheddar cheese, divided
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1 cup shredded Swiss cheese, divided
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1 can (4 ounces) mushroom stems and pieces, drained
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1/2 cup chopped roasted sweet red peppers
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3 tablespoons mayonnaise
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1-1/2 teaspoons steak seasoning
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1/2 teaspoon dried basil
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