Hearty Chicken Sofrito Stew Recipe | Goop

"This soup is a riff on sancocho, a staple soup made in almost every Latin American kitchen. There are countless versions of it—ours is a bit lighter and packed with some extra greens, but it still has that super flavorful sofrito base...."

INGREDIENTS
2 tablespoons olive oil 2 skin-on, bone-in chicken breasts 2 whole skin-on, bone-in chicken legs (leg and thigh attached) salt 1 large onion, diced ½ red bell pepper, diced ½ green bell pepper, diced 4 cloves garlic, diced ½ jalapeño, diced ¼ cup finely
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