""I didn't have time to make my favorite cabbage rolls one day, so I just threw together this soup and I loved it!" Renee Leary, Citrus Springs, FL..."
INGREDIENTS
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1 pound ground beef
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1 medium onion, chopped
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3-1/2 cups shredded cabbage
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1 medium zucchini, halved and thinly sliced
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1 cup sliced fresh mushrooms
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1 carton (18.3 ounces) ready-to-serve sweet red pepper soup
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1 can (10 ounces) diced tomatoes and green chilies, undrained
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1/4 teaspoon hot pepper sauce
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/4 cup grated Parmesan cheese