Hearty Butternut Squash Soup Recipe

Name: Hearty Butternut Squash Soup Recipe
Ingredients: 1 pound bulk Italian sausage; 1 medium onion, chopped; 1 medium sweet red pepper, chopped; 4 garlic cloves, minced; 1 large butternut squash (about 5 pounds), peeled, seeded and cut into 1-inch pieces; 1 package (16 ounces) frozen corn, divided; 4 cups water; 1 tablespoon chicken base; 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained; 1 teaspoon salt; 1/4 teaspoon pepper; Heavy whipping cream and minced fresh parsley, optional

Hearty Butternut Squash Soup Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/hearty-butternut-squash-soup" target="_blank">www.tasteofhome.com.</a>

"The comforting combination of squash, meat, beans and veggies makes this my go-to soup in fall. It's full of freshness. —Jaye Beeler, Grand Rapids, Michigan..."

INGREDIENTS

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1 pound bulk Italian sausage

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1 medium onion, chopped

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1 medium sweet red pepper, chopped

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4 garlic cloves, minced

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1 large butternut squash (about 5 pounds), peeled, seeded and cut into 1-inch pieces

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1 package (16 ounces) frozen corn, divided

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4 cups water

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1 tablespoon chicken base

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2 cans (15-1/2 ounces each) great northern beans, rinsed and drained

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2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained

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1 teaspoon salt

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1/4 teaspoon pepper

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Heavy whipping cream and minced fresh parsley, optional

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