"When I was still living in Missouri, a friend gave me all of her family cookbooks. I got the idea for this easy stew from one of these books. Believe it or not, the taco seasoning adds just the right touch. —Kristen Hills, Layton, Utah..."
INGREDIENTS
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1-1/2 pounds beef stew meat
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1-1/2 pounds potatoes (about 3 medium), peeled and cut into 1-inch cubes
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 can (14-1/2 ounces) beef broth
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2-1/2 cups fresh baby carrots (about 12 ounces)
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1 large tomato, chopped
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1 medium onion, chopped
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2 tablespoons taco seasoning
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2 garlic cloves, minced
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1/2 teaspoon salt
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2 tablespoons cornstarch
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2 tablespoons cold water